The Chef in the Hotel industry is a vital role that requires a skilled and experienced individual to oversee the culinary operations of the hotel's restaurant, banquets, and room service. The ideal candidate will have a passion for food and a strong background in culinary arts. Responsibilities: - Plan and create menus for the hotel's restaurant, banquets, and room service - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met - Manage inventory and ordering of food and supplies - Train and supervise kitchen staff to ensure efficient and effective operations - Maintain a clean and organized kitchen environment - Ensure compliance with health and safety regulations Desired Qualifications & Experience: - Degree or diploma in Culinary Arts or relevant field - Minimum of 5 years of experience in a similar role in a hotel or fine dining establishment - Extensive knowledge of various cuisines and cooking techniques - Strong leadership and communication skills - Ability to work in a fast-paced and high-pressure environment - Proven track record of delivering exceptional customer service Specific Skills: - Creativity and innovation in menu planning and food presentation - Attention to detail and ability to maintain high standards of food quality and consistency - Time management and organizational skills to meet tight deadlines - Knowledge of food cost control and budget management - Proficient in using kitchen equipment and tools - Ability to adapt to changing menus and dietary requirements of guests If you are a passionate and talented Chef with a desire to create unforgettable dining experiences, we invite you to apply for this exciting opportunity in the Hotel industry.